We have been having a great time experimenting with our new doughnut pan!
We have discovered that you can bake any doughnut instead of deep frying them. This time we got a sour cream doughtnut recipe from the internet and simply baked them at 350F for 12 minutes.
After cooling we iced with our homemade vanilla and chocolate buttercream icings!
Delicious and only a fraction of the calories of their fried counterparts!
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