Have you ever wrestled with foil as you try to line your pan....only to get crumpled and torn aluminum foil? Well, I have also. Every Christmas as I lined my pan with foil to make fudge, I would fight with the foil. I have now learned how to make this task a lot easier so I thought I would pass it on to you.
Turn the pan over that you want to line and place the foil securely on the OUTSIDE of the pan. Once you have formed it onto the outside of your pan, simply take it off and place on the inside of your pan. The perfect fit! No more crumpled and torn foil.
If you have not tried it, I would recommend Reynolds new No Stick aluminum foil. It works great.
Hope this tip helps some of you and Happy Baking!
